How Should Good Meat Be?

Good meat is the basis of flavour and health. The first step in understanding quality meat is to pay attention to its colour and smell. Fresh red meat should have a vibrant red colour, a dry but moist surface and a clean and natural smell. It should not be consumed if it has a dull colour, a sticky surface or a heavy odour.

The texture of the meat is also important. When you press it with your finger, it should be elastic and no collapse should occur. In addition, the fact that the animal is properly fed, slaughtered under hygienic conditions and properly stored is one of the most important factors determining the quality.

Finally, good meat is free from additives, comes from trusted producers and retains its freshness under the right storage conditions. It is essential to be meticulous in choosing meat for healthy and delicious tables.